I tasted the dish known as “Cacio e Pepe” or “Cheese and Pepper” pasta for the first time at Eataly. … More
Author: Megan
Review: Fatduck Tavern & Grill (Forest Park)
Duck fat fries, crispy duck breast, and duck bacon. Oh my!
Review: Pat’s Pizza (South Loop)
Amidst all the greats, we wanted to highlight another bright spot that has played a big role in satisfying our pizza needs.
Home-Cooking: Strawberry Jalapeno chicken wings and bacon wrapped jalapeno poppers
Do you love spicy food? Can you handle a little heat?
Review: The Grillroom Chophouse and Wine Bar (Loop)
With no shortage of options for steakhouses in Chicago, how do you know which to pick? We explore Grillroom Chophouse in the Loop.
